Nutritional Value
Stringless Sugar Snap peas are an excellent source of vitamins A and C, and fiber and a good source of manganese, vitamin K, potassium, iron, and essential B-complex vitamins riboflavin and thiamine.
Applications
Stringless Sugar Snap peas are versatile and can be enjoyed both raw, blanched and cooled, or cooked. Serve whole on crudités platters or as an appetizer paired with cream-based dips and cheeses. Cut in half and add to green, pasta or grain salads. Cut into bite-sized pieces or julienne for a raw salad or slaw. Stringless Sugar Snap peas are used whole in stir-fries, soups and sautés. Often, they are simply tossed in olive oil, salt and pepper and sautéed or roasted. They can be braised alongside beef, duck, and poultry and pair well with shrimp, chiles, Asian flavors, corn, radishes, Mediterranean flavors, garlic, lemon, nuts and fresh herbs. Top pizzas, avocado or hummus toast or crostini for hors d’ouerves. Stringless Sugar Snap peas can be pickled to preserve or stored in a bag in the refrigerator for up to a week.
Green Beans ( SNOW PEAS) ( SNOW PEAS)
$48.65
Description/Taste
Stringless Sugar Snap peas have bright green pods with thick walls that average 8 to 10 centimeters long. The smooth, shiny pods are straight to slightly curved and encase a single row of plump green peas. The pods offer a firm, crisp texture that is crunchy and juicy. Within are 6 to 8 round, tender peas that offer a sweet, slightly nutty flavor.
Seasons/Availability
Stringless Sugar Snap peas are available year-round, with a peak season in the spring and summer months.
Current Facts
Stringless Sugar Snap peas are a hybrid variety of the snap pea, botanically classified as Pisum sativum var. macrocarpon. There are many named ‘stringless’ cultivars that lack the thick fiber running along the seam of the pea that must be removed prior to consumption. The ‘Sugar Ann,’ or ‘Sweet Ann,’ cultivar was named after the daughter of Calvin Lamborn, the man who created the snap pea. Other cultivars include ‘Sugar Sprint’ and ‘Sugar Daddy.’ Many growers prefer the stringless variety for its customer appeal, as it cuts down on preparation time.
600 kg available
